Amherst Island Coffee Company
Sugarcane Decaf
Sugarcane Decaf
Not everyone who enjoys great coffee wants to get caffeinated. This ones for you MJ.
Medium/Dark roast, the "sugarcane process" produces decaf coffee that still has a complex flavor profile and aroma, and imparts a hint of sweetness. Sugarcane decafs are more eco-friendly than more conventional methods of decaffeination.
Flavor notes: Caramel, Milk Chocolate, Brownies
Origin: Columbia - Caldas
Process: Washed and decaffeinated with ethyl acetate from sugarcane “Sugarcane Process”
Varieties: Castillo, Caturra, and Colombia
Altitude: 1000 - 1950 meters
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